{"id":59239,"date":"2019-11-19T02:02:10","date_gmt":"2019-11-19T02:02:10","guid":{"rendered":"http:\/\/www.mixedracestudies.org\/?p=59239"},"modified":"2019-11-19T02:04:22","modified_gmt":"2019-11-19T02:04:22","slug":"the-food-of-taiwan-meet-cathy-erway-author-interview","status":"publish","type":"post","link":"https:\/\/mixedracestudies.org\/wp\/?p=59239","title":{"rendered":"The Food of Taiwan Meet Cathy Erway-Author Interview"},"content":{"rendered":"

The Food of Taiwan<\/strong> Meet Cathy Erway-Author Interview<\/strong><\/em><\/a><\/p>\n

Miss Panda Chinese: Mandarin Chinese for Children<\/a>
\n2015-05-16<\/p>\n

Amanda Hsiung Blodget<\/strong><\/a><\/p>\n

\"Food<\/a><\/p>\n

The Food of Taiwan<\/em><\/a> by Cathy Erway<\/a> guides you to the food, the culture, and the people of Taiwan<\/a>! Explore more authors in Interview with Miss Panda series.<\/p>\n

Join this delicious Taiwanese cuisine discovery and heritage culture conversation with Cathy Erway, the author of THE FOOD OF TAIWAN: Recipes from the Beautiful Island<\/em><\/a>. Cathy is also the author of The Art of Eating In<\/em><\/a>, the blog Not Eating Out In New York<\/em><\/a> and the host of \u201cEat Your Words\u201d on Heritage Radio Network. I am delighted to share with you Cathy\u2019s new book, The Food of Taiwan<\/em>, which is among the very first to celebrate Taiwanese cooking and culture in English.<\/p>\n

The Food of Taiwan!<\/em> Watch the interview and find out how Cathy embraces her heritage culture through family and a semester of study abroad, why Taiwan is an island obsessed with food (good food!), what makes Taiwanese cooking unique, ingredients needed for making a Taiwanese dish, her hapa<\/a>\/mixed-race experience growing up and much more.<\/p>\n