Scholarly perspectives on the mixed race experience.
The question of course which naturally suggests itself to every right-minded white man and woman, is. Where is this thing to end? Whither are we tending? What is to be done to stop this most unnatural and detestable movement. For it is as plain as a pikestaff that if it continues, there will be soon no whites left in this once great and prosperous country. We shall all be mulattoes, and be afflicted with all the peculiarities both mental and physical of that unhappy race. The signs of this great and terrible change already begin to make themselves manifest in our streets; for the most careless observer who walks down Broadway, can hardly fail to observe the appearance on a vast number of faces of the well-known brownish tinge. Let that tinge once become general, and then “farewell, a long farewell to all our whiteness!”
The history of Afro Latinos is not taught in American schools, and the idea that someone can be Black and Latino still feels novel to some people, according to Tanya K. Hernández, a professor at Fordham University School of Law.
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Nelson German, the chef and owner of alaMar, a seafood restaurant in Oakland, remembers the day a Black family asked a staffer about the Black owner they had heard about.
“This isn’t a Black-owned restaurant,” he recalled the staffer telling the family. “This is a Dominican-owned restaurant.”
Hearing about that interaction was a turning point for German. As a Black Dominican American, German, 41, realized he hadn’t done enough to educate those around him about his Blackness and the importance of it.
“We are Black. We are part of the African diaspora. We just speak Spanish,” German said. “The African continent influenced the world. We should embrace that, and really give tribute to it now, because there’s a lot of people who had to shed their blood and sacrifice their lives for us to be in this position. We should show them some respect.”