Scholarly perspectives on the mixed race experience.
“I remember a mom of a friend of mine in the suburbs made some comment about a black person and – I had to be 12, about 60 pounds – and I said something and she said: ‘Oh no, not you. You are not black. You are great.’ It was real. That fucking happened. And she meant it. And she meant it sincerely and sweetly. She was paying me a compliment.” —Jesse Williams
The history of Afro Latinos is not taught in American schools, and the idea that someone can be Black and Latino still feels novel to some people, according to Tanya K. Hernández, a professor at Fordham University School of Law.
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Nelson German, the chef and owner of alaMar, a seafood restaurant in Oakland, remembers the day a Black family asked a staffer about the Black owner they had heard about.
“This isn’t a Black-owned restaurant,” he recalled the staffer telling the family. “This is a Dominican-owned restaurant.”
Hearing about that interaction was a turning point for German. As a Black Dominican American, German, 41, realized he hadn’t done enough to educate those around him about his Blackness and the importance of it.
“We are Black. We are part of the African diaspora. We just speak Spanish,” German said. “The African continent influenced the world. We should embrace that, and really give tribute to it now, because there’s a lot of people who had to shed their blood and sacrifice their lives for us to be in this position. We should show them some respect.”
