Seaweed Soup (Miyuk Gook 미역국)Posted in Arts, Asian Diaspora, Biography, Media Archive on 2021-11-03 16:28Z by Steven |
The Rumpus
2020-03-10
Ingredients:
- A handful of miyuk (미역) seaweed
My pregnant grandmother walked through miles of man-made bombs in North Korea to reach the south. Once a wealthy woman, she now wore her remaining possessions. A local South Korean woman allowed my grandmother to enter her empty shed. There, my grandmother gave birth to my mother.
The woman made my grandmother 미역국. Fed it to her. It is tradition to serve seaweed soup to new mothers. Also, to loved ones on birthdays. Both birth and survival are miracles…
Read the entire article/recipe here.