Mixed Race Studies
Scholarly perspectives on the mixed race experience.
recent posts
- The Routledge International Handbook of Interracial and Intercultural Relationships and Mental Health
- Loving Across Racial and Cultural Boundaries: Interracial and Intercultural Relationships and Mental Health Conference
- Call for Proposals: 2026 Critical Mixed Race Studies Conference at UCLA
- Participants Needed for a Paid Research Study: Up to $100
- You were either Black or white. To claim whiteness as a mixed child was to deny and hide Blackness. Our families understood that the world we were growing into would seek to denigrate this part of us and we would need a community that was made up, always and already, of all shades of Blackness.
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Tag: food
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My pregnant grandmother walked through miles of man-made bombs in North Korea to reach the south. Once a wealthy woman, she now wore her remaining possessions. A local South Korean woman allowed my grandmother to enter her empty shed. There, my grandmother gave birth to my mother.
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Watch the interview and find out how Cathy embraces her heritage culture through family and a semester of study abroad, why Taiwan is an island obsessed with food (good food!), what makes Taiwanese cooking unique, ingredients needed for making a Taiwanese dish, her hapa/mixed-race experience growing up and much more.
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Weird things come with being mixed-race. These include, but are not limited to: no one ever guessing your heritage correctly, random stereotypes you wouldn’t expect, a fusion of your parents’ cultures, and questions of “Wait, where did your parents meet?”
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This Historian Wants You To Know The Real Story Of Southern Food The Salt: What’s On Your Plate Weekend Edition Saturday National Public Radio 2016-10-01 Erika Beras Michael Twitty wants credit given to the enslaved African-Americans who were part of Southern cuisine’s creation. Here he is in period costume at Monticello, Thomas Jefferson’s Virginia estate.…
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The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South University of North Carolina Press September 2011 320 pages 7.625 x 8.375, 20 color illus., bibl., index Cloth ISBN: 978-0-8078-3494-7 Sandra A. Gutierrez In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and…